Dry Tokaj
Tokaj

Dry Tokaj is a wine from Appellation of Origin Tokaj.

It is an organic wine blend by Furmint and Harslevelu grape varieties.

Dry Tokaj grapes are hand-picked and sortedin the vineyard and then again in the winery. After settling for at least a day after crush, wines are barreled down into local Szerednye Oak Barrels (3-4 years old) and left to ferment on their own yeasts. The Dry Tokaj is 100% stainless steel. After regular batonnage, full malolactic fermentation and 9 months of aging sur lie, all wines are gently filtered and sulphured before bottling.

From a tasting point of view, Dry Tokaj represents something new. It radiates a pale, green-tinged lemon-gold in the glass followed by a kaleidoscopic aroma of fresh pears, lime zest, smoky minerals, linden leaf, and honeysuckle. Bone-dry on the palate, expressions of fresh lemon, quince, and white peony tea join with a persistent mineral undercurrent and a gripping, tactile saline palate presence. Notes of tart papaya, green almonds, and bay leaf emerge as the wine lingers, clean and dry, on the finishing.

It perfectly pairs with an aperitif or, ideally, paired at the table with mild pork sausages, broiled salmon, chicken goulash, pan-fried trout, hearty potato recipes and savoury bean stews.

We recommend consuming it at a temperature between 9-11ºC.